Café de Carol
1968
Café de Coral Holdings Limited
Hong Kong Top Service Brand (2025)
Catering Service (Fast Food Restaurant), Store Retail (Food)
Catering Service (Fast Food Restaurant), Retail (Food)
Café de Coral Centre, 5 Wo Shui Street, Fo Tan, Sha Tin, New Territories, Hong Kong
2693 6218
2607 5352
www.cafedecoral.com
Driven by a mission of bringing happiness to customers, employees and shareholders, Café de Coral is dedicated to delivering high-quality dining experiences, earning the reputation as “Hongkonger’s Canteen”.
Since its founding in 1968, Café de Coral has been deeply rooted in the lives of Hong Kong people, serving as a pioneer and one of the leading brands in the local fast food industry. The Brand currently operates around 170 outlets in Hong Kong and 190 outlets in Chinese Mainland. Through its extensive network of outlets and diverse menu offerings, it is dedicated to catering to the dining needs of thousands of customers every day.
Café de Coral has accompanied Hong Kong people for more than half a century. Upholding the principles of “Quality, Service and Hygiene”, it strives to provide customers with high-value, premium products. Among its signature offerings, the famous “Baked Pork Chop Rice” has become a household classic, carrying the close bond and joyful memories shared between the public and Café de Coral.
Staying in step with the times, Café de Coral leverages innovative technology to enhance operational efficiency and customer experience. It has introduced smart self-service ordering kiosks to promote contactless service. As a pioneer in digital transformation, Café de Coral has developed its mobile application and "Club 100" loyalty programme, achieving 7 million downloads and attracting over 2.18 million members; and the self-owned e-commerce platform “eatCDC.com” integrates electronic vouchers, party food and festive offerings, culminating in a seamless online-to-offline dining experience. Café de Coral continuously monitors changes in the market, improving its menu and introducing diverse products. In recent years, as customers have become more health-conscious and focused on sustainability, Café de Coral has responded by offering more vegetarian options, sustainable seafood, high-protein and low-carbohydrate products to meet different customer needs.
Strongly connected with the community, Café de Coral actively participates in charitable initiatives, including Café de Coral Group’s “Bon Appétit Café” food assistance programme, which provides beneficiaries with free meals and “Taste Joy” soft gourmet redeemed at Café de Coral outlets. Over the past four years, this programme supported 15,000 people, donating approximately 769,000 meals.
